Menu - Craftsman Wood Grille & Tap House
The Craftsman Wood Grille & Tap House

When you book here: Get the lowest rate, guaranteed. Always. 

Check-In:

Oct. 2021

to

Check-Out:

Oct. 2021

Number:

Adults

Number:

Children

 Download [PDF]

Lobster Corn Dog | 22

maine lobster, truffle cheese, beer batter

 

Giant Pretzel | 13

beer cheese, whole grain mustard

 

Korean Beef Taco | 17

short rib, asian slaw, green chilis, avocado, sriracha mayo

 

Calamari | 18

banana peppers, grilled lemon, marinara, fried pepperoni

 

Crispy Cauliflower | 16

tempura batter, soy peanuts, general tso’s sauce, scallions

 

Fried or Fire-Roasted Chicken Wings | 16

choice of: secret sauce, buffalo sauce or

roasted garlic & parmesan

 

Spinach & Artichoke Dip | 17

mozzarella cream sauce, grilled flatbread

 

Wagyu Kabobs | 17

patty pans, heirloom tomato, nettle pesto

 

Deviled Duck Eggs | 14

pastrami & truffle, kimchi, loaded

 

Craftsman Charcuterie | 22

pio tasino, speck, garlic sausage, parmigiano reggiano, tumbleweed chedder, cry baby swiss

 

 Download [PDF]

Finger Lakes Cobb | 19

spring mix lettuce, fire-roasted chicken,

cayuga blue, tomatoes, grilled corn, avocado,

applewood smoked lardons, sunny side up egg,

new york riesling vinaigrette

 

Cashew Chicken Salad | 17

roasted red peppers, corn,

avocado, spicy orange sesame vinaigrette

 

Craftsman Salad | 10

heirloom tomatoes, baby cucumbers,

pickled red onion, carrot, radish,

wood roasted shallot vinaigrette

 

Wedge | 13

maple bacon, blue cheese croutons,

red onion, blue cheese dressing

 

+ chicken 5, shrimp 8, arctic char 10, steak 10

 Download [PDF]

PASTA

Agnolotti | 25

pomodoro, basil, pecorino, san marzano tomatoes

Braised Lamb Tagliatelle | 32

english pea puree, mint, black truffle

Squash Noodles | 21

king trumpet mushrooms, coconut curry sauce,

eggplant

Raviolo | 24

egg yolk, braised pork belly, beef consume, borsin cheese

 Download [PDF]

PIES

Margherita | 14

gravy, roma tomato, mozzarella, basil

Poached Figs & Goat Cheese | 16

balsamic reduction

Buffalo Chicken | 15

blue cheese, buffalo sauce, mozzarella, green onion

Prosciutto & Asparagus | 15

arugula, truffle, parmesan, ricotta

Cauliflower crust available upon request

 Download [PDF]

BURGERS / SANDWICHES

choice of: french fries, tavern chips, side salad, slaw, sweet potato fries

Wood Grille Half-Pound Burger | 20

yancey’s xxx cheddar, pickles, tomato, lettuce,

brioche bun, battered onion rings, secret sauce

Voted in the Top Ten Best Burger in New York State by New York Beef Council

Black Bean Burger | 16

tomato, corn & red pepper salsa, brioche bun,

fire-roasted chili aioli

Short Rib Grilled Cheese | 21

braised short rib, horseradish creme, roasted peppers,

yancey’s xxx cheddar, sourdough panini bread

Buttermilk Chicken | 18

cilantro slaw, applewood bacon, bibb lettuce, pesto aioli, tomato jam, brioche bun

 

fried egg, bacon, mushrooms, avocado +3

gluten free & egg free buns available +2

 Download [PDF]

WATER & FIRE

Diver Sea Scallops | 35

couscous, black lentils, carrot puree, edamame beans

Fried Fish & Chips | 19

cod, lemon remoulade, daikon & carrot slaw

Grilled Arctic Char | 29

fire-roasted ratatouille, beurre rouge

Seared Chilean Seabass | 47

spring mushroom risotto, nettle cream, crispy potatoes

 Download [PDF]

LAND & FIRE

Choose one side

Asian Brick Roasted Chicken | 24

Berkshire Rib Pork Chop | 26

8 oz Beef Tenderloin | 49

10 oz Hanger Steak | 40

24 oz Bone-in Ribeye | 65

8 oz Wagyu Sirloin | 32

choice of sauce: fire-roasted red pepper, béarnaise, demi-glace

 Download [PDF]

SIDES

Asparagus & Parmigiano Reggiano | 8

Wild Grain Pilaf | 8

Roasted Yellow & Red Beets | 6

Hand-Cut Fries | 6

Loaded Twice Baked | 6

Sweet Potato Fries | 6

Roasted Carrots | 6

Zucchini Fries & Chipotle Aioli | 8

Truffle Fries | 6

Lobster Mac | 20

 Download [PDF]

Wine by the glass

FEATURED

Empathy 

Red Blend 2018, White 2019, Rose 2019 15/49

SPARKLING
LaLuca | Prosecco, Italy | 9/32
Segaro Viudas | Brut | Cava, Catalonia, Spain | 8/26
Laurent Perrier | Brut | La Cuvee | 16
Champagne, France NV (187ml)

ROSE
Sheldrake Point | Dry Rosé  
Finger Lakes, NY 2019 | 10/29

Cote Des Rose | France 2020 |12/39

WHITES    
Tiefenbrunner | Pinot Grigio | 10/29
Trentino-Alto Adige, Italy 2018
WitHer Hills | Sauvignon Blanc | 9/30
Marlborough, New Zealand 2018
Lamoreaux Landing | Dry Reisling 9/28
 Seneca Lake, New York 2017
J Lohr | Chardonnay 10/29
Sonoma, California 2017

REDS    
Underwood Cellars | Pinot Noir | 9/27
Oregon 2018
Schug | Pinot Noir | 15/44
Sonoma County, California 2017
Owera | Cabernet Franc | 13/39
Finger Lakes, New York 2018
Alta Vista | Malbec | Classic | 9/27
Mendoza, Argentina 2018
Raymond Vineyards | 10/29
R Collection Cabernet Sauvignon | California 2018
Arrowood | Cabernet Sauvignon | 16/54
Sonoma County, California 2017

 Download [PDF]

COCKTAILS

The Parasol | 14

sparkling wine, lillet blanc, st germain, honey

 

Cherry Blossom | 14

teremana tequila, lime, grapefruit, cherry

 

Suntory Highball | 13

suntory whiskey, soda, angostura bitters

 

New York Sour | 13

rittenhouse rye, sour mix, malbec

 

Good (Gin) Fluence | 14

beefeater, lillet blanc, grapefruit, green tea

 

Blood Orange Sangria | 14

chardonnay, solerno blood orange, rose water

 

Citrus Summer Mule | 13

citrus vodka, lemon, pama, ginger beer

 

Craftsman Fashioned | 15

bourbon, rye, orange, smoke

Order Online

In Partnership With GRUBHUB


Disclaimer: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions